Food
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Vegetarian : What?
Everyone knows someone that is a “vegetarian”…
August 28, 2010 | Articles | 2 comments
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Tuna Steaks with Grilled Shrimp Recipe by the BBQ Pit Boys
The BBQ Pit Boys emphasize the basic techniques required for grilling, and for making great tasting barbecue… Tuna Steaks with Grilled Shrimp.
August 7, 2010 | Recipes | No comments
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Twitter Your Food
“Yes, the same website celebrities and teenagers use to espouse useless information of their whereabouts and personal thoughts is now serving your stomach!”
July 8, 2010 | Food | No comments
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Eat, Drink and Ride Like a Texan
Thursday, June 10th at Percy Street BBQ!
June 9, 2010 | Articles, Where to go | No comments
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StRAWberry Pie
“I recommend putting this in the freezer for a nice cold treat for these hot humid summer days.”
June 3, 2010 | Recipes | No comments
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10 Gross Sounding – Amazing Tasting Recipes
Spotted Dick, Penicillin Pizza, Dump Cake… sounds disgusting… tastes phenomenal.
May 17, 2010 | Recipes | 3 comments
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Annie’s Fruit Salsa and Cinnamon Chips
HAPPY CINCO DE MAYO, MUCHACHOS!!!
May 5, 2010 | Recipes | 5 comments
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Chocolate to the MAX… Brenner
A chocolatey love story.(Courtesy of monaetjune.com)
May 4, 2010 | Restaurant Reviews | 1 comment
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Leave the Indian to Bindi
If you’re like me, just the thought of Indian food makes you reach for a box of Tums. But when it comes to the cuisine at Bindi, I say keep the curry coming.
April 28, 2010 | Restaurant Reviews | 3 comments
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The 420 Munchies!!
I know they’ll be part of MY 420 gameplan, and hopefully they can be part of yours, too. Enjoy
April 19, 2010 | Articles | 4 comments
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Hi, can I take your order?
Between dealing with the wait-staff and people coming in to eat, I came to the conclusion that everyone should have to work at a restaurant at least once in their life.”
April 6, 2010 | Articles | 14 comments
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COOKIES!!
“Nut Butter” cookies for the raw food enthusiast!! (or the delicious cookie enjoyer!)
March 31, 2010 | Recipes | 2 comments
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What to Drink with Dinner
Food and wine pairings for the knows-what-their-talking-about adult with a sophisticated and cultured taste for vino!
March 24, 2010 | Articles | 2 comments
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Broccoli Raab Baguettes with Artichoke Hearts and melted Fontina Cheese
How good does this sound???
March 23, 2010 | Recipes, This & That | 1 comment
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Savoring the Flavor of Success
“Knowing he had a good thing on his hands he did what any enterprising young man would do- he built an empire! (Well, maybe not an empire, but he’s doing damn good for himself.)”
March 21, 2010 | Food | No comments
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Food for Thought
“In its report, the U.N. found that the meat industry causes local and global environmental problems even beyond global warming…”
March 21, 2010 | Food, This & That | 1 comment
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Food or Sex: How about both?
Chef Kyle’s Top 10 APHRODISIACS and why you should cook with them!
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Popeye’s Louisiana Kitchen
I don’t think I will be going back to Popeye’s not because the food was bad, or the service was bad but because I’m scared of what might happen afterward.
March 10, 2010 | Restaurant Reviews | 1 comment
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Crazy Bitch Gourmet Hot Sauce
They say that a happy cook is a good cook and the Bitch is very happy.
March 9, 2010 | Articles | No comments
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Duff’s Steaks… The Junk in the Yunk
“To prepare I ate a bowl of cereal at 9am and that’s it. I wanted to make room for this thing….and 6pm was battle time.”
March 9, 2010 | Restaurant Reviews | 1 comment
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Choconana Sorbet
Well friends we have created another recipe for our raw desserts! This one is so simple it amazes me it alluded us for so long.
March 2, 2010 | Recipes | No comments
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The Future of Food
The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
February 21, 2010 | Articles | No comments